This Sicilian chicken recipe soaked in lemon juice and oregano calls for a tangy crisp white, a citrusy semi-sweet blend, or a southern Italian red with modest tannins. Crisp whites echo similar ingredients of the dish, semi-sweet blends make an interesting alternative pairing for those who want something different, and a mild, fruity Montepulciano d’Abruzzo works with those partial to reds.
This recipe is from the innovative food blog “Apron and Sneakers” by Roweena Dumlao-Giardina, who writes from Italy. For full preparation instructions, more background and pictures please visit: ApronandSneakers.com.
A lemony fresh California Sauvignon Blanc offers an abundance of complementary flavors in this pairing. Citrusy lemon-lime flavors in the wine reflect those in the simply-prepared dish while the richness of salty breading helps form a pleasing contrast to the acidic wine. The wine’s acidity is also matched nicely with a fresh garden salad tossed with oranges.
More InfoSemi-sweet Moscato along with native Spanish varietals Viura and Verdejo, makes a beautiful medium-bodied Mediterranean match with Italian-style, sautéed chicken fillets. Citrus and tropical fruit aromas in the wine and a hint of lime on the palate bring out the refreshing lemony component of the dish
More InfoA lighter, southern Italian red like Montepulciano d’Abruzzo works beautifully with breaded chicken fillets accented with fresh oregano for a regional Old World match. Montepulciano d’Abruzzo is similar in heft to Merlot with modest tannins. It is the wine to reach for with a simple, quick recipe like this for a weeknight dinner
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