It’s all in the presentation with this simple fish dish served on a single skewer. As spring whites go, Riesling is your girl. She’s fruity and she’s racy. A fruity white like Pinot Grigio also works amazingly well with starchy potatoes and breaded sole. Lemon zest and lemon juice in the recipe also highlight citrusy whites like Torrontes.

These bite-size rolls work deliciously as appetizers at a tasting event. Salty ham and mild mozzarella cheese fried in breadcrumbs take a simple lunchtime favorite to new heights when paired with just the right wine. Basic ingredients call for a basic every day wine like Merlot or our Sangiovese/Merlot blend. White lovers should gravitate toward lighter selections like Riesling or a heftier Riesling/Chardonnay blend.

If you see Amatriciana on an Italian restaurant menu, it’s usually a sign of a quality establishment. Cherry tomatoes, mild Pecorino cheese, and pancetta define this pasta dish – three Italian staples blended to perfection. To match its simplicity and full flavor, look for wines with the same characteristics. A Sangiovese blend makes an effortless match with sour cherry and strawberry flavors. No oak means it works nicely with food. Other medium-bodied wines like Bonarda, Merlot or Zinfandel also work exceedingly well.

Soft whites have a natural affinity for the complex flavors of Asian foods. Off-dry Riesling is a nice choice for both its touch of sweetness and its racy acidity. As an alternative pairing, look to a lighter-bodied white like Pinot Grigio or a semi-sweet Spanish white blend made with Moscato to help cool the spice from chilies.

Try a healthy, simple, medley of large fish cut into bite-size pieces and grilled to perfection alongside a citrusy white like a California Sauvignon Blanc or an Argentine Torrontes. A lighter red like Bonarda, similar in weight to Pinot Noir, provides a beautiful complement to these thick fish chunks garnished with aromatic bay leaf and fennel.

An Asian-inspired, chopped salad with kale, the latest “it” vegetable, calls out for the brisk acid and herbal aromas of a crisp white like Pinot Grigio or Sauvignon Blanc. You might also reach for Torrontes for an off-the-beaten-path selection with a citrusy element that will surprise you.

You’ll flip for this twist on mom’s homey pineapple upside down cake. Indulge in this whimsical salty, sweet and citrusy version with our fizzy specialty wines. Delicious caramelized fruit and spongy cake will make you want to skip the entrée and move right to dessert!

Ragu’ alla Bolognese is an Italian staple for tossing over pasta or stuffing in a pita. Either way, it partners wonderfully with regional reds like Montepulciano or Negroamaro. Marsala, a sweet fortified wine, creates an intense seasoned sauce. Bold Malbec, a friend to red meat in many different forms, makes a nice pairing with the sauce’s bold flavors.

Summer stone fruits are a healthy, fresh way to go at dessert time with our exclusive fizzy wines, Fissata Blonde and Fissata Red or a sweet Rose. Hints of peaches, melon and red berries complement those in the dish while effervescent bubbles serve as a delicious contrast to creamy fromage blanc. Add a few warm spices like cinnamon and ginger to the combination - yum!

Autumn side dishes made with seasonal produce like sweet pumpkin are fabulous with either bolder, richer reds or fruity, herbal whites. A lot depends on the main entrée. Reach for a lighter, vegetarian-friendly selection like Pinot Grigio or choose fuller bodied varietals like Grenache, Syrah and Cabernet Sauvignon to complement warm herbs and spices sprinkled over slow roasted dishes.

Tender prawns, cabbage, noodles and a multitude of Asian-influenced flavors make this stir fry dish a delicious complement to a chilled white. Sweet-salty dishes like this call for a wine with acidity and a faint sweetness. For the ultimate partner, choose a softer floral Pinot Grigio, a crisp and herbal Sauvignon Blanc or an off-dry Riesling.

Consider this recipe “chicken soup for the wine soul”. The pure clean flavors of the soup come alive when paired with a crisp white with good acidity. The wine’s acidity will temper the salty broth. Therefore, match the soup with an unoaked white like an aromatic, lively Torrontes, a refreshing lemony Sauvignon Blanc or an off-dry Riesling.

Have your cake and eat it too (along with your dessert wine!) Our not-so-serious effervescent selections go toe to toe with each bite of this deliciously rich and fruity cake baked with ricotta cheese, sweet pears and zesty lemons. A dash of brandy and a hint of mint are the surprise ingredients in this finale to your meal.

Pork dishes can go white or go red. In this dish, the meat acts as a neutral backdrop and is enhanced by garlic, honey and lemongrass, a popular Asian element. These characteristics make the pairing lean toward a crisp Sauvignon Blanc, but a mild red like Merlot, Montepulciano d’Abruzzo or Argentine Bonarda would work equally well for “the other white meat” too.

Look for a juicy, easy-drinking red blend, a Zinfandel, or a Malbec to contrast the saltiness of soy sauce, fish sauce, and oyster sauce slathered on these pork skewers. These selections will play on the freshness of cilantro and sweetness of coconut milk without overpowering the dish and work wonderfully with grilled meats.

The clean, delicious taste of matcha (green tea powder) adds interesting flavor to shortbread cookies. Matcha may seem like an obscure ingredient, but along with sea salt, it intensifies the subtle sweetness of these treats which marry wonderfully with frizzante (fizzy) dessert wines. Who doesn’t go for a little salty-sweet decadence?

This Sicilian chicken recipe soaked in lemon juice and oregano calls for a tangy crisp white, a citrusy semi-sweet blend, or a southern Italian red with modest tannins. Crisp whites echo similar ingredients of the dish, semi-sweet blends make an interesting alternative pairing for those who want something different, and a mild, fruity Montepulciano d’Abruzzo works with those partial to reds.

This nutrient rich dessert recipe gets its sweetness from organic ingredients including dates and pure maple sugar. When thick buttery fudge coats the tongue, it’s just begging for the tannins offered in rich red like Cabernet Sauvignon. Better yet, go with a smooth red like Merlot or Malbec to play up the velvety qualities in each.

Eat and drink like a Roman. Italy’s celebrated pizza calls for a regional wine. Whether it’s classic Pizza Margherita or your own unique creation, moderately tannic reds like Sangiovese, Negroamaro and Montepulciano d’Abruzzo work well with a few carefully chosen toppings. Choose a soft, mild white wine like Pinot Grigio with white pizza.

Torrontes would make a lovely match with the orange citrus components of this fish dish as it exhibits similar notes of orange and coffee. You might also turn to a zesty Pinot Grigio or Sauvignon Blanc for their pronounced acidity. Calamari and the subtle flavor of zucchini would work nicely with these refreshingly crisp, dry whites.

The wine you choose for this pairing is just as important as the mountain of rice that accompanies the dish. The high acid and slight sweetness of soft whites like off-dry Riesling or Pinot Blanc make a nice accompaniment to the slightly sweet coconut milk. They also quell the heat of curry.

Simple ingredients like dried herbs, garlic and lemon make this chicken and potatoes dish one you’ll come back to over and over – each time trying a different wine! To highlight the lemony quality, choose a wine with a vibrant citrus character. A crisp white like Pinot Grigio or Torrontes would work beautifully. As for a red, a wine with modest tannins like Merlot, Montepulciano d’Abruzzo or Pinot Noir would be best.

The classic combination of shellfish in a tomato-based broth is a popular one in Mediterranean cooking. Given the sprightly tomato flavor in the dish, it makes sense then that the wine of choice here is a lighter red from Italy like Nero d’Avola or Montepulciano d’Abruzzo. You might also seek out the acidity of a dry white which always makes seafood taste better. And you’ll have the bottle open already from using the white wine as an ingredient in the recipe!

Smoked foods tend to overwhelm all but the fruitiest wines. Therefore, a juicy selection like Pinot Noir or Garnacha would be best here. A touch of oak will bring out the smoked element in the food even more so a spicy Syrah that’s seen oak would also work nicely. The slightly herbaceous quality of these reds will also complement the fresh red pepper rolls. Robiola is similar to cream cheese in consistency making a nice contrast to the fine tannins in these reds.

Fried ground pork along with fish sauce, onions and cloves make for a pungent, savory Asian-inspired dish. The unique perfumed scent of lemongrass is equaled by a citrusy Sauvignon Blanc, a bright Pinot Grigio, a crisp Torrontes or a full-bodied Chardonnay. However, if you lean toward reds, reach for a red at the lighter end of the weight spectrum to balance this dish nicely.

A rich meat like lamb, seared in a skillet, contains a moderate amount of fat calling for the assertive flavors in a bold red like Cabernet Sauvignon or Syrah. Garlic, coriander and white peppercorns, known as the “Thai Trinity”, are powerful ingredients. With an aromatic herb like coriander, an equally aromatic wine is a must.

A brunch of roasted sausages and potatoes is all the more satisfying served alongside a spicy Syrah or an earthy Argentine Malbec. For a fuller red, choose a California Cabernet Sauvignon. There’s also always room for a white at the table with sausages served breakfast style. Reach for a full-bodied Chardonnay to complete the meal.

This no-fuss salad is the perfect place to toss leftover roasted chicken. Citrusy ingredients lean toward a crisp white like Pinot Grigio or Sauvignon Blanc. Torrontes would also be a nice selection with piquant green flavors, as would an off-dry Riesling with sweet and sour elements.

The simple ingredients of this classic Italian dish made with fortified wine call for fresh whites like Pinot Grigio or Sauvignon Blanc. Lighter reds made from the native grapes of Italy will make a strong regional link to the Mediterranean specialty.

Baked or fried, fish fillet is hard to resist when topped with a thick tartare sauce formed from Greek yogurt, lemon juice, capers, and garlic. Light citrusy whites with pleasing acidity like Pinot Grigio or Torrontes enhance the dish.

Golden brown cauliflower with marinated olives, capers and walnuts can be served as an appetizer or a side. The inherent sweetness and subtle nuttiness of cauliflower that comes from roasting in olive oil calls for a lightly oaked wine, either white or red. A barrel-aged California Chardonnay or an Old World Italian red would do the trick.

A crisp white offers an abundance of complementary flavors with this crisp flatbread and salad. Refreshing tropical fruits and nuts in the wine work well with bread, cheese, greens and nuts. If red is your preference, reach for a spicy, earthy selection like Syrah or an everyday value wine from Argentina like Bonarda.

This casserole uses broccoli rabe, a nutty, pungent vegetable, in a take-off on a local pasta dish served in Puglia. You’ll need a low tannin wine so as not to exacerbate the faint bitterness of broccoli rabe. The dish makes a wonderful match with the aromatics and earthy nature of a fruity red like Montepulciano d’Abruzzo or Negroamaro. If it’s white you prefer, reach for a full-bodied New World Chardonnay.

This Mediterranean-style dish makes a fitting partner with a crisp white like an Argentine Torrontes for its citrusy flavors or with a full-bodied California Chardonnay. Medium to full-bodied reds would also work well given the richness of pork and meaty pancetta.

Dress up your ham steak with a tropical twist of juicy pineapple and brown sugar. Deliciously sweet and savory.

Cooking made easy - a healthy and tasty pasta dish made with simple ingredients and packed with loads of flavor.

A classic Italian recipe made by slow-cooking veal shanks until the meat is tender and succulent. Mouthwatering delicious.

Sweet, tangy sun dried tomatos are the star of the show in this fresh spin on a cool refreshing pasta salad.

A tangy lemon, garlic and olive oil marinade provides wonderful flavor in this simple and tasty grilled swordfish dish.

Fresh salsa adds a zesty kick to this fresh and healthy dish. Refreshingly simple and delicious.

Simple ingredients makeover the everyday pizza for a fun and easy entree packed with flavor.

Smooth reds like Merlot, Malbec or Bonarda make a delicious match with this salty beef broth delivering heaps of flavor. Torrontes and Sauvignon Blanc are whites that will work amazingly with Asian ingredients like lime, lemongrass, and ginger.

Sweet and sour mingles with crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette to make a refreshing main-dish salad.

You might think of Malbec as a match with heavier foods, but you can pair this versatile pasta dish hot or cold with chicken or pork for a delicious, balanced meal. Along with a full-flavored protein, the pasta is substantial enough to stand up to this heavier red. Salty feta makes a nice foil to Malbec’s ripe black fruit flavors of cherries and plums. Reach for a fruitier, medium-bodied red like Garnacha for an earthy selection that’s perfect with veggies.

In this highly seasoned, cheesy alternative to a patty from the golden arches, chicken plays the role of a versatile protein for marrying with an array of wines. Experiment with an everyday red with modest tannins, a slightly sweet rosé, or a white with great flavor depth as a fabulous accompaniment to a casual meal.

Bite-size chicken rolls are ideal at a wine tasting event where finger foods rule. Poultry goes with either a red or a white depending upon how it is cooked and its companion ingredients. Choose from several Italian reds with cherry and berry flavors as a tasty backdrop to chicken with two Italian cheeses in a rich, ruby Port wine sauce.

A simple marinade of herbs and spices packs your everyday chicken full of juicy flavor.

Meaty fish like salmon and swordfish can stand up to a red, albeit one lighter in style. Roasting mild salmon with fennel with a coating of honey and Dijon mustard helps create a match to a smooth red. Reach for a bottling whose acidity will counter the oiliness of the fish as with Bonarda, Montepulciano d’Abruzzo or a Tempranillo blend.

A minimalist pasta recipe featuring strong herbs, either basil or mint, needs no other adornment (except for wine, of course!) Choose from an array of international wines, either red or white, to complement Farfalle topped with Parmigiano Reggiano cheese. Pick a smooth southern Italian red, an earthy Spanish red, or a crisp white from Argentina for a beautiful lesson in simplicity.

A versatile dish that is family-friendly (and so simple) on a busy weeknight, yet fancy and tasty enough to serve with company.

A mouthwatering pairing of tangy blue cheese, sweet, ripe pear slices and chewy fig dusted with ground nutmeg makes this quesadilla a delightful entree.

Bright sundried tomatoes with feta and olives lend a Mediterranean update to baked sweet potatoes. Choose a wine that will meld with both the sweet-creamy and salty-savory elements of this dish. Smooth Merlot, or Mediterranean reds like Tempranillo or Montepulciano d’Abruzzo would work nicely. Lighter, fruitier selections like Pinot Grigio would work equally well if you lean toward whites.