Tria, Pinot Noir, Monterey County, California - 2013
Old World meets New World with aromas of earth and dried strawberries. On the palate you’ll get soft red fruits with notes of graham cracker, black tea and warm spices. Nicely extracted, good structure and acidity with a lengthy finish.
100% Pinot Noir
Wine was aged for about 10 months in small oak barrels, about 75% French, and approaching 20% Slovenian, the balance in American oak.
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