Spruzzi, Grillo, Italy - 2016
Coppery straw, medium body. Nose of herbs, nuts, lemon-lime & minerals. Fresh acidity, good feel & extraction - tastes as it smells dominated by the citrus, herbs & minerals.
Grown in the coastal area of Sicily’s Trapani province.
Picked 1st half of September, soft pressing, and then 100% temperature controlled stain-less steel.
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