Double Date, Sweet American Rosé
Watermelon, red berry, and nectarine flavors abound with a slightly nutty nose; sweet flavor, full body.
Base material derived from grapes native to the quaint village of Hammondsport, NY blended with other white European-American hybrids and vinifera including Chardonnay, Pinot Grigio and Riesling.
This wine was made from grapes grown in the Keuka Lake area of the Finger Lakes Region in upstate NY. Hammondsport, NY produced the first recorded shipment of 100 gallons of wine back in 1862. An area with similar climatic and soil conditions to that of Champagne region of France, it has the largest plantings of vinifera varieties in the East.
Cold fermented to retain the fresh fruit aromas and flavors; High residual sugar, meaning that the fermentation process was stopped before all the grape’s natural sugars were converted to alcohol.
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