Ignia, Portuguese Red - 2014
Concentrated notes of blackberry and red fruits on nose and palate with tobacco, mocha and threads of vanilla woven in. Weighty yet silky with lovely tannins, earthy-berry-spice flavors and a lingering elegant finish.
45% Touriga Nacional 45% Touriga Franca, 10% Alicante Bouschet
Portugal (Dao, Douro, Alentejo)
One day cold-soaking, then in stainless-steel, malolactic after alcoholic fermentation and maceration. Finished with six months aging in neutral oak before rested in long-term stainless-steel tanks.
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