Wines from California vineyards now account for two of every three bottles consumed in the US including both foreign and domestic sales. No, you’re not dreamin’. It’s true. The news is good for California. Even in this volatile economy, sales of California wine within the US by volume for 2011 were up 5.6% compared to Read More

Choosing your wine based on the time of year is a very popular approach to food pairing. Typically, your diet varies with the seasons. And it makes sense to use fresh ingredients and keep your beverage compatible with your meal. Sticking with regional affinities is another way to go. As the saying goes, “If it Read More

This week for Fan Friday on Facebook, we asked What is your Favorite Wine/Food Pairing? The responses were amazing and mouth watering. Congratulations to our winner and thanks to everyone who entered. Warning: Do not read on an empty stomach Winner - America S. Kuri Limari Valley Sauvignon Blanc paired with little cucumber cups filled Read More