Whiskers Red Wine
Whiskers Red Wine
Whiskers Red Wine

Whiskers Red Wine

Medium-to-full bodied red

Garnet-to-brick; medium-to-full body. Aromas and flavors of plum, lip-smacking cherry, black tea, blueberry, tobacco, brown and black earth, toast, tree bark, leather, black currant/cassis, herbaceous briary raspberry and blackberry, dried strawberry, black pepper and vanilla.

$19.99 / bottle
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Chocolate Truffles
Featured Recipe:
Chocolate Truffles
Sommology Pairings: Whiskers Red Wine

Food and wine getting clever together

Dark chocolate and dark chocolate desserts, Manchego, Gouda, grilled Italian sausage, roast beef roll ups, stuffed mushrooms, meat lovers pizza, pasta with Italian red sauce, hearty red meat dishes such as steak with blue cheese, burgers, braised short ribs, pot roast, and beef stew

Pair Me Up

Quick Facts

Varietal
Varietal

9.05% Cabernet Sauvignon, 52.74% Merlot, 5.81% Zinfandel, 15.45% Petite Sirah, 5.36% Petit Verdot, 3.74% Pinot Noir, 7.88% mixed red

Alcohol
Alcohol

14.2%

Region
Region

California

Winemaking
Winemaking

The 2015 Monterey County component is a blend of six varietals plus one previously existing in-tank blend - each varietal with it's own individual oak regimen. The 2017 Lodi Merlot component spent 6-8 months in mature-to-neutral French & American oak. The 2018 Paso Robles Petite Sirah component spent almost 2 months in oenotanks. 

California

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