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Tanglerose Red Wine, Lot 19A-NC
Tanglerose Red Wine, Lot 19A-NC

Tanglerose Red Wine, Lot 19A-NC

Full bodied complex red
$17.99 per bottle

Brilliant, opaque garnet-to-brick; medium body. Integrated, layered berries and milk chocolate nose, with hints of black earth and toasted red, brown and black fruits. Integrated tangy berry flavors, adequate structure plus good acidity. A complex-while-accessible red as grilling season approaches.

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Featured Recipe:
North Carolina Style Pulled Pork
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Quick Facts

  • Varietal

    Varietal

    Two different components equaling 36.98% Zinfandel, 19.52% Merlot, 18.14% Carignane, 9% Petitie Sirah, 8.24% Syrah, 7.22% Alicante Bouschet, 0.9% Cabernet Sauvignon

  • Alcohol

    Alcohol

    14.7%

  • Region

    Region

    California

  • Winemaking

    An eight component blend, each with it's own individual oak regimen. Blending across varietals, regions and specific vineyard sites unleashed an interplay of flavors while layering texture and structure. 

California

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