Tanglerose Red Wine, Lot 19A-NC
Tanglerose Red Wine, Lot 19A-NC

Tanglerose Red Wine, Lot 19A-NC

Full bodied complex red

Brilliant, opaque garnet-to-brick; medium body. Integrated, layered berries and milk chocolate nose, with hints of black earth and toasted red, brown and black fruits. Integrated tangy berry flavors, adequate structure plus good acidity. A complex-while-accessible red as grilling season approaches.

$17.99 / bottle

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Pulled Pork Sliders
Featured Recipe:
Pulled Pork Sliders
Sommology Pairings: Tanglerose Red Wine, Lot 19A-NC

Food and wine getting clever together

Pulled pork, barbecue chicken, peppered meats, kielbasa, barbecue meatballs, pizza, burgers, grilled Italian sausages, grilled meats, roasted veggies, fudge cake, dark chocolate, raspberry Milano cookies, chocolate cake pops, smoked gouda, sharp cheddar

Pair Me Up

Quick Facts

Varietal
Varietal

Two different components equaling 36.98% Zinfandel, 19.52% Merlot, 18.14% Carignane, 9% Petitie Sirah, 8.24% Syrah, 7.22% Alicante Bouschet, 0.9% Cabernet Sauvignon

Alcohol
Alcohol

14.7%

Region
Region

California

Winemaking
Winemaking

An eight component blend, each with it's own individual oak regimen. Blending across varietals, regions and specific vineyard sites unleashed an interplay of flavors while layering texture and structure. 

California

California

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