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Brilliant pale lemon-yellow; medium-to-full body.Nose of white flowers, peach fuzz, apricot and nectarine over a touch of minerals. Good weight, feel and extraction—an impression of fresh, ripe fruits in the mouth. Acidity supports the fresh apricot and nectarine flavors, followed by a lengthy finish.
$18.99 / bottle
Thanksgiving dinner, ginger snaps, dried apricot, pumpkin pie, Thai curry, garlic roasted potatoes, baked brie, seared scallops, homemade mac and cheese, pad thai, roast pork, sweet root vegetables, camembert, gorgonzola
Pair Me Up
Viognier
12.99%
California
2018 Viognier was picked then fermented in two equal lots. One lot aged on-the-lees in stainless steel for additional color, feel, toasty aroma & flavor hints, and vif. The second lot was aged in oenotanks to smooth out any rough edges. 2017 Lodi Viognier went from rotary fermenters for additional fruit intensity to long-term stainless steel. This delivered additional maturity to the blend. The small 2018 Lodi Viognier component freshens the bottle blend. Final blend was assembled just prior to aging.
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What people are saying about Pebble
Gretchen Smutney
One of the best white wines I've tried!
Pebble is such a well rounded white wine and a crowd pleaser. Perfect for a dinner party or a weekday dinner! Definitely a crowd pleaser. Crisp, light flavors pais great with poultry and pumpkin. My customers love it as much as I do.