Pebble Viognier
Pebble Viognier
Pebble Viognier

Pebble Viognier

Medium-to-full bodied white wine

Brilliant pale lemon-yellow; medium-to-full body.Nose of white flowers, peach fuzz, apricot and nectarine over a touch of minerals. Good weight, feel and extraction—an impression of fresh, ripe fruits in the mouth. Acidity supports the fresh apricot and nectarine flavors, followed by a lengthy finish.

$17.99 / bottle

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Pumpkin Pie
Featured Recipe:
Pumpkin Pie
Sommology Pairings: Pebble Viognier

Food and wine getting clever together

Thanksgiving dinner, ginger snaps, dried apricot, pumpkin pie, Thai curry, garlic roasted potatoes, baked brie, seared scallops, homemade mac and cheese, pad thai, roast pork, sweet root vegetables, camembert, gorgonzola

Pair Me Up

Quick Facts

Varietal
Varietal

Viognier

Alcohol
Alcohol

12.99%

Region
Region

California

Winemaking
Winemaking

2018 Viognier was picked then fermented in two equal lots. One lot aged on-the-lees in stainless steel for additional color, feel, toasty aroma & flavor hints, and vif. The second lot was aged in oenotanks to smooth out any rough edges. 2017 Lodi Viognier went from rotary fermenters for additional fruit intensity to long-term stainless steel. This delivered additional maturity to the blend. The small 2018 Lodi Viognier component freshens the bottle blend. Final blend was assembled just prior to aging.

California

California

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