Sommology Pairings: Fissata Blonde Fizzy White Wine
Food and wine getting clever together
Spicy dishes (Indian/Thai curry, buffalo chicken), shellfish (crab, lobster, shrimp), breakfast pastries, pancakes, prosciutto, chicken, light fish, ham, brie, biscotti, grilled peaches, peach shortcake, succulent cherry pie, creamy cheesecake, orange sorbet, glazed pastries, nougat, fruit tarts, cream desserts and those incorporating mascarpone cheese. It’s also great with lemon-poppy-seed cake or plain pound cake with caramel sauce, walnuts, banana slices and dried apricots.
Pair Me Up
What people are saying about Fissata Blonde
Wilma B.
Pairs lovely with ANYTHING!
I really love that Fissata Blonde is not super sweet. It’s/She’s bubbly and refreshing alone or as a topper for sangrias. Yummm! Total must have for spring and summer sipping. Cheers ??
Laurel Montano
Loves garlic
This wine pared very well with our garlic shrimp mixed green salad. We took the risk of having this light bubbly with fresh garlic. Score!
Dawn D.
Pink is better
I liked the pink way better
Peter M.
It’s a great bottle!!
It’s a great bottle!!
Shemier B.
Fissata Blonde
I didn't like it as much as the regular Fissata, based on sweetness alone. But a good wine none the less.
Cindy C.
Fissata Blonde!
Is my new favorite wine! I usually drink only wine that tastes like koolaid. This isn’t as sweet, but not dry as a bone like most wines that aren’t sweet.
Alison W.
Loved Blonde Fissata!
It was refreshing and it wasn't too sweet. Just the right amount of everything!! Loved the fizz!!
Joshua C.
You can’t buy just one!!
Delicious, bubbly, and perfect after dinner wine! 10/10 would recommend to others :thumbsup::type_1_2::thumbsup::type_1_2:
Felicia E.
Delish
absolutely wonderful wine
Lisa R.
Great Wine
All their wine is delicious