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Garnet-to-brick; medium body. An integrated nose of black earth over plummy black fruits and citrus peel, with a hint of coffee bean. Complex and bold, with dominant earthy plummy fruit flavors, good tannic structure, and a lingering finish.
$16.99 / bottle
Tiramisu, bacon anything, chocolate covered bacon, chocolate covered espresso beans, all things barbecue, pulled pork, smoked gouda, BLT dip, lasagna, pizza with meat, sausages, kielbasa, blackened fish, roast chicken, grilled steak
Pair Me Up
100% Pinotage
13%
2020
Western Cape, South Africa
Two days cold soaking, followed by traditional maceration. In a departure from our usual Pinotage practice, this wine was aged on American oak staves, which delivered a more sophisticated nose coupled with a more commercially accessible smoother texture.
In 1925, at the Stellenbosch University a Professor of Viticulture crossed Pinot Noir with Cinsault to create the hybrid Pinotage grape. This rustic, yet sophisticated wine is love at first sip.
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What people are saying about Marula
Terri
WOW
Marula is a medium to full body dry red wine that will knock your socks off. The first time I tasted this wine my taste buds exploded. I enjoy having this with rich foods like smoked meats. We had it with Pulled Pork Nachos and it was a crowd pleaser. Smoked cheeses are excellent as well. A must have at your next barbecue. Stock up because you will wish you had.
Renee Mountz
rich and delightful
This is another red wine that is wonderful with those dishes full of flavors of oregano, basil and garlic. Visit your favorite oven brick pizza place and bring this along for a wonderful meal!