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Garnet-to-brick; medium body. An integrated nose of black earth over plummy black fruits and citrus peel, with a hint of coffee bean. Complex and bold, with dominant earthy plummy fruit flavors, good tannic structure, and a lingering finish.
$16.99 / bottle
Tiramisu, bacon anything, chocolate covered bacon, chocolate covered espresso beans, all things barbecue, pulled pork, smoked gouda, BLT dip, lasagna, pizza with meat, sausages, kielbasa, blackened fish, roast chicken, grilled steak
Pair Me Up
100% Pinotage
13%
2020
Western Cape, South Africa
Two days cold soaking, followed by traditional maceration. In a departure from our usual Pinotage practice, this wine was aged on American oak staves, which delivered a more sophisticated nose coupled with a more commercially accessible smoother texture.
In 1925, at the Stellenbosch University a Professor of Viticulture crossed Pinot Noir with Cinsault to create the hybrid Pinotage grape. This rustic, yet sophisticated wine is love at first sip.
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