Sommology Pairings: Bel Arôme Pinot Noir
Food and wine getting clever together
Tuna sushi roll with ginger, olive spread on crackers, truffle oil popcorn, grilled asparagus with crumbled bacon and olive oil, stuffed mushrooms with feta and breadcrumbs, roast chicken with honey mustard glaze, grilled salmon with teriyaki, pork loin with sauteed mushrooms, stir fry pork and broccoli, bean and lentil stew, Brie, camembert, Boursin with herbs, feta, cherry tart, white chocolate covered strawberriesPair Me Up
What people are saying about Bel Arôme
One of the best pinot noirs I've ever had!