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Translucent garnet-to-brick; medium body. Layered, complex, integrated, herbaceous nose of juicy sweet red and brown fruits, slightly toasty black fruits, and nuts. Smooth, balanced, and structured with red and brown fruit flavors leading the way.
$18.99 / bottle
Buy NowPizza squares, salads with red-wine vinaigrette dressing and dried cherries, spicy chili, roast turkey, sweet potatoes and cranberry sauce, barbeque chicken, mini meatballs in sweet barbeque sauce, dark chocolate brownie bites, red berry fruit tarts, biscotti, s'mores
Pair Me Up
44% Merlot, 35% Zinfandel, and 20% Petite Sirah, plus bits of Syrah, Carignane, second lot Petite Sirah, Barbera, Sangiovese, Dolcetto, second lot Zinfandel, Cabernet Sauvignon, second lot Syrah, Malbec and Petit Verdot.
13.2%
California
Each individual component underwent textbook red wine traditional fermentation through aging before becoming a piece of one of two larger blends. These larger blends were assembled for longer term tank aging, so that the two blends would each knit. The final blend’s building blocks—essentially one-third 2019 Lodi and two-thirds 2016 Central Coast, were moved from their tanks to assemble the bottle blend and finishes.
Put on your party dress and grab a glass! This sweet red sipper is all about fancy fun without the fuss. It’s a wine for celebrating—whether it’s a Tuesday night with take out or Saturday soirée. Juicy, dark berry succulence defines this palate-pleasing wine that will appeal to lovers of sweeter styles.
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