Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon

Rayado Cabernet Sauvignon

2019 – Medium-full bodied complex red

Brilliant, slightly translucent garnet-to-brick; medium-to-full body. Integrated, herbaceous, black earthy, toasty-to-woody textbook varietal fruit with a felt-or-sensed rather than tasted minerals element. Complex and intense while light-on-its-feet, sophisticated while remaining beginner-friendly.

$18.99 / bottle

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Potato Skins
Featured Recipe:
Potato Skins
Sommology Pairings: Rayado Cabernet Sauvignon

Food and wine getting clever together

Empanadas, focaccia bread with pesto and Parmesan , potato skins with melted cheese and bacon bits, steak salad with crumbled blue cheese, fleshy grilled fish with sautéed onions, peppers and cilantro,  vegetable pizza with green peppers and mushrooms, burgers (beef, veggie or turkey) sprinkled with black pepper, lamb kebobs and grilled onions, mint chocolate, dark chocolate

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Quick Facts

Varietal
Varietal

95% Cabernet Sauvignon, 5% Syrah/Merlot blend

Alcohol
Alcohol

13.1%

Vintage
Vintage

2019

Region
Region

Central Valley, Chile

Winemaking
Winemaking

Our Chilean winemaking has evolved towards all traditional red wine vinification: cold soaking, alcoholic fermentation with pump-overs plus manual cap punch downs. The lion's share of the Cabernet components were aged on their lees for six months in tank, in contact with French oak inner-staves, then aged in older French & American oak barrels. 

Central Valley, Chile

Central Valley, Chile

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