Sommology Pairings: Perique Pinot Noir
Food and wine getting clever together
Tuna sushi roll with ginger, olive spread on crackers, truffle oil popcorn, grilled asparagus with crumbled bacon and olive oil, stuffed mushrooms with feta and breadcrumbs, roast chicken with honey mustard glaze, grilled salmon with teriyaki, pork loin with sauteed mushrooms, stir fry pork and broccoli, Brie, Boursin with herbs, feta, cherry tart, white chocolate covered strawberries
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What people are saying about Perique
Amy Zimmerman
5 star Pinot
A nice dry, smooth Pinot. Perfect with a meal or alone.
Heather Gibson
Perfect Pinot
We had this with salmon and holy moly it is a great wine!
Kiersten
Classy, affordable and delicious
All four of us fell in love with this wine--especially when we had it with a Little Debbie Cherry fruit pie. Amazing pairing!
Timothy Robinson
Very good Pinot Noir
It had great flavor not too oaky and the finish was great