Sommology Pairings: Desvia Tempranillo
Food and wine getting clever together
Manchego, Gouda, BBQ, baked stuffed shrimp, fried chicken wings, grilled Italian sausage, hot crab and artichoke dip, antipasto, roast beef roll ups, pulled pork, bbq chicken, steak with blue cheese, roast chicken, Spanish tapas, paella, fudge cake and dark chocolate
Pair Me Up
What people are saying about Desvia
KATIE MORGAN
Best red
I’m not a red drinker, but this one is amazing
Renee Mountz
I miss you
I loved this one too - then again I am not sure I met a dry red I didn't love! :)
This is also made a wonderful sangria! Cheers!
Mercedes
Easy Sipping
Love this medium bodied red! Great berry flavor and great as is with or without food!
Scuba Ted
Delicious
We tried this yummy gem and thought we have to aerate this and then boom! This is delicious!
Tiffany Salls
Great on any Occasion
This is such a versatile wine. It's a great medium bodied choice to have with a wide range of meals.
Shel
Surprise! Mmm
We opened this Tempranillo with high hopes! After an excited pour we felt it very sweet forward with hints of yummy flavors, but we weren't sold on it as a Tempranillo. Then, we let it breath a moment,aerated the next pours, paired some smooth gems, and MMmmMM!! We enjoyed the rest of that bottle and ordered more!!
Thanks T.V,
SHEL & FRIENDS!
Debbie
Smooth red, full of flavor but not too heavy
I have enjoyed this red a number of times with a charcuterie board. It was delish with peppered salami, gouda, almonds and cinnamon/cranberry goat cheese!
Robin B.
Oh My Desvia!
My husband and I were in love at first sniff on this wine! The aromas were amazing and the taste just as good. This is an easy wine to enjoy on its own, but also pairs so well on taco night, when you want a red wine that will stand up to the spice. It also pairs great with a good charcuterie board...don't forget the olives!