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Garnet with red and purple highlights; medium body. Herbaceous nose dominated by slightly roasted strawberry and raspberry aromas. Fresh, and integrated —big, pure fruit aromas and flavors balanced with and by the agricultural and sustainable winemaking elements. Good acidity, weight, feel, balance and extraction—gently toasty, precise red fruit flavors dominate, good structure —still upfront tannins, good length of flavors and finish.
$18.99 / bottle
Buy NowManchego, Gouda, BBQ, baked stuffed shrimp, fried chicken wings, grilled Italian sausage, hot crab and artichoke dip, antipasto, roast beef roll ups, pulled pork, bbq chicken, steak with blue cheese, roast chicken, Spanish tapas, paella, fudge cake and dark chocolate
Pair Me Up
Tempranillo
13%
2019
Spain
Certified organic in Spain. Minimum vineyard age 15 years old. Temperature controlled stainless steel alcoholic fermentation and aging on the lees, American oak malolactic fermentation and maceration followed by two months American oak aging.
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What people are saying about Desvia
Tiffany Salls
Great on any Occasion
This is such a versatile wine. It's a great medium bodied choice to have with a wide range of meals.
Shel
Surprise! Mmm
We opened this Tempranillo with high hopes! After an excited pour we felt it very sweet forward with hints of yummy flavors, but we weren't sold on it as a Tempranillo. Then, we let it breath a moment,aerated the next pours, paired some smooth gems, and MMmmMM!! We enjoyed the rest of that bottle and ordered more!!
Thanks T.V,
SHEL & FRIENDS!
Debbie
Smooth red, full of flavor but not too heavy
I have enjoyed this red a number of times with a charcuterie board. It was delish with peppered salami, gouda, almonds and cinnamon/cranberry goat cheese!
Robin B.
Oh My Desvia!
My husband and I were in love at first sniff on this wine! The aromas were amazing and the taste just as good. This is an easy wine to enjoy on its own, but also pairs so well on taco night, when you want a red wine that will stand up to the spice. It also pairs great with a good charcuterie board...don't forget the olives!