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Barely translucent violet-to-garnet; medium to medium-to-full body. Slightly herbaceous, toasty-to-lightly-woody ripe blackberry and plum fruit with hints of mocha and eucalyptus nose. Good weight, approaching lush feel, good balance and extraction; intense black fruit ; accessible, soft, lengthy finish. More-serious-than-beginner-friendly Malbec.
$18.99 / bottle
Buy NowDark chocolate anything, buffalo chicken/dip, meats of all sorts, steak with blue cheese, anything with bbq sauce, stuffed mushrooms, beef empanadas, rich soft to semi-firm cow’s and goat’s milk cheeses, roasted veggies, red sauce pasta and meatballs, burgers, fajitas, chocolate cake/cakepops
Pair Me Up
Malbec
12.9%
2019
Mendoza, Argentina
Mid-to-late March manual harvest into 500 kg bins. De-stemming, crushing then cold-soaking for 4 days at 10 degrees Celsius. 10 day alcoholic fermentation at 25-27 degrees Celsius with pump-overs and daily cap break downs. Select local yeasts coax naturally occurring malolactic fermentation. 4 months barrel aging in neutral French & American oak.
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