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Brilliant lemon-yellow with a slight green tinge; medium-to-full body. White flowers, golden delicious apple over pear nose, hints of tropical fruits, nuts and minerals. Fresh acidity, good weight, feel and extraction—vibrant apple & pear over a nutty note, plus traces of tropical fruits, citrus and toast flavors, longer-than-expected finish.
$18.99 / bottle
Banana bread, baked brie, buttered popcorn, shrimp or scallops wrapped in bacon, quiche, hot crab dip, spinach/artichoke dip, coconut anything, fettuccine Alfredo, lobster ravioli, lobster mac and cheese
Pair Me Up
100% Chardonnay
14.22%
2018
California
Our Paso Robles component was machine-picked October 22, 2018. Sorted and de-stemmed, alcoholic then malolactic fermentations occurred in temperature-controlled stainless steel. Pressed, then one-half of this component was aged on-the-lees in stainless steel, one-half in oenotanks as of early January 2019. The Lodi component was sorted and de-stemmed, alcoholic fermentation occurred in temperature-controlled rotary fermenters then malolactic fermentation in temperature-controlled stainless steel, where it remained for aging. Final blend was assembled just prior to bottling.
Our 2018 Zeffer Hills Chardonnay received a Gold Medal and was rated Exceptional (90 Points) by the Tastings.com World Wine Championships. Experience love at first sip with this full bodied beauty by pairing it up with rich, creamy dishes like homemade mac and cheese.
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