Veronica Creek Red Wine
Veronica Creek Red Wine

Veronica Creek Red Wine

2017

Garnet-to-brick; medium-to-full body. Tangy nose of plum, cherry, blackberry, black currant/cassis, tobacco, black tea, tree bark, black pepper, graphite, toast, smoke and baker's chocolate. Good structure and extraction—lip-smacking while supple & juicy—dominated by berry flavors framed by toasty spices over a note of cinnamon. The bolognese of California red wine.

$19.99 / bottle

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Peanut Butter Brownies
Featured Recipe:
Peanut Butter Brownies
Sommology Pairings: Veronica Creek Red Wine

Food and wine getting clever together

Pulled pork, barbecue chicken, peppered meats, kielbasa, barbecue meatballs, pizza, burgers, grilled Italian sausages, grilled meats, roasted veggies, fudge cake, dark chocolate, raspberry Milano cookies, chocolate cake pops, smoked gouda, sharp cheddar

Pair Me Up

Quick Facts

Varietal
Varietal

17% Lodi Cabernet Sauvignon, 17% Monterey County Merlot, 33% Paso Robles Syrah, and 33% Paso Robles Petite Sirah

Alcohol
Alcohol

13.5%

Vintage
Vintage

2017

Region
Region

California

Winemaking
Winemaking

Cabernet Sauvignon sourced from a trusted grower. Our own Merlot, Syrah & Petite Sirah; Syrah was hand-picked; each component underwent traditional red wine alcoholic fermentation, maceration, malolactic fermentation & pressing; Merlot, Syrah & Petite Sirah aged a minimum of 6 months in oenotanks, Cabernet Sauvignon in neutral French & American oak. Blend assembled in time for bottling. 

California

California

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