Tria Syrah
Tria Syrah
Tria Syrah
average from 1 review

Tria Syrah

2017

Garnet-to-brick; medium body. Nose of black earth, black pepper, graphite & lumber yard with blackberry & blueberry fruit and a hint of tobacco. Good on all fronts—structure, weight, feel. Sleek acidity; extraction and balance dominated by earthy, toasty, complex blackberry/blueberry aromas & flavors.

$24.99 / bottle

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Double RL Ranch Burger
Featured Recipe:
Double RL Ranch Burger
Sommology Pairings: Tria Syrah

Food and wine getting clever together

Red meat (burgers, steak), beef teriyaki, grilled Italian sausage, roast beef roll ups, pulled pork, bbq chicken, dark chocolate, anything grilled, ribeye, grilled lamb chop, bratwurst, beef stew, chili, brisket, grilled grass-fed beef, or grilled London broil.

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Quick Facts

Varietal
Varietal

60% Paso Robles Syrah, 25% Lodi Shiraz, 15% Paso Robles Petite Sirah

Alcohol
Alcohol

13.91%

Vintage
Vintage

2017

Region
Region

California

Winemaking
Winemaking

Paso Robles Syrah was hand picked, sorted and de-stemmed. Shiraz and Petite Sirah were machine picked. After crush, cold soaking, alcoholic fermentation, extended maceration and malolactic fermentation, then pressing before aging seven months in oenotanks. Final blend assembled just prior to bottling.

California

Why We Love It

An Award-Winning Wine

What people are saying about Tria

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June 15, 2019
Lodi-tasting

Lodi wines, love them or hate them, have a specific identifying taste... very mineral-forward, graphite, black earthy. Very nice with red sauce Italian dishes and Dark Chocolate .