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Garnet-to-brick; medium body. Nose of black earth, black pepper, graphite & lumber yard with blackberry & blueberry fruit and a hint of tobacco. Good on all fronts—structure, weight, feel. Sleek acidity; extraction and balance dominated by earthy, toasty, complex blackberry/blueberry aromas & flavors.
Red meat (burgers, steak), beef teriyaki, grilled Italian sausage, roast beef roll ups, pulled pork, bbq chicken, dark chocolate, anything grilled, ribeye, grilled lamb chop, bratwurst, beef stew, chili, brisket, grilled grass-fed beef, or grilled London broil.
Pair Me Up
60% Paso Robles Syrah, 25% Lodi Shiraz, 15% Paso Robles Petite Sirah
13.91%
2017
California
Paso Robles Syrah was hand picked, sorted and de-stemmed. Shiraz and Petite Sirah were machine picked. After crush, cold soaking, alcoholic fermentation, extended maceration and malolactic fermentation, then pressing before aging seven months in oenotanks. Final blend assembled just prior to bottling.
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Karen
Lodi wines, love them or hate them, have a specific identifying taste... very mineral-forward, graphite, black earthy. Very nice with red sauce Italian dishes and Dark Chocolate .