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Tria Syrah
Tria Syrah
Tria Syrah

Tria Syrah

2017
average from 1 review
$24.99 per bottle

Garnet-to-brick; medium body. Nose of black earth, black pepper, graphite & lumber yard with blackberry & blueberry fruit and a hint of tobacco. Good on all fronts—structure, weight, feel. Sleek acidity; extraction and balance dominated by earthy, toasty, complex blackberry/blueberry aromas & flavors.

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Featured Recipe:
Beef Kabobs
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Quick Facts

  • Varietal

    Varietal

    60% Paso Robles Syrah, 25% Lodi Shiraz, 15% Paso Robles Petite Sirah

  • Alcohol

    Alcohol

    13.91%

  • Vintage

    Vintage

    2017

  • Region

    Region

    California

  • Winemaking

    Paso Robles Syrah was hand picked, sorted and de-stemmed. Shiraz and Petite Sirah were machine picked. After crush, cold soaking, alcoholic fermentation, extended maceration and malolactic fermentation, then pressing before aging seven months in oenotanks. Final blend assembled just prior to bottling.

California

What people are saying about Tria
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Rate Tria Syrah
  1. June 15, 2019
    Lodi-tasting

    Lodi wines, love them or hate them, have a specific identifying taste... very mineral-forward, graphite, black earthy. Very nice with red sauce Italian dishes and Dark Chocolate .

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