Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon

Rayado Cabernet Sauvignon

2017

Herbaceous black earth fruit nose over toasted plank, baker's chocolate & black earth; with smoke & black pepper touches. Integrated, balanced & concentrated black fruit over the nose flavors, lengthy finish. Juicy, fruity, smooth & quaffable as a burgers-on-the-grill red, or with beef stew and Italian red sauce dishes.

$16.99 / bottle
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Molten Peppermint Chocolate Cake
Featured Recipe:
Molten Peppermint Chocolate Cake
Sommology Pairings: Rayado Cabernet Sauvignon

Food and wine getting clever together

Mint milano cookies, thin mints (girl scout cookies), Andes mints, Beef (steak, steak tips, roast beef), stuffed peppers, dark chocolate, horseradish cheddar, roast beef roll ups, peppered meats, flank steak and roasted red peppers

Pair Me Up

Quick Facts

Varietal
Varietal

100% Cabernet Sauvignon

Alcohol
Alcohol

13%

Vintage
Vintage

2017

Region
Region

Central Valley, Chile

Winemaking
Winemaking

18-20 days cold soaking, then alcoholic fermentation at 77-82 degrees Fahrenheit with pump-overs and cap punch downs. 85% of the wine was aged on its lees for six months in tank in contact with older French oak inner staves & mico-oxygenation. 15% was aged in older French & American oak barrels.

Central Valley, Chile

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Why We Love It

Sip With A Purpose

Traveling Vineyard is donating one dollar from the sale of each full-price bottle of Rayado to Living Beyond Breast Cancer—an organization connecting patients and families to trusted breast cancer information and a community of support.

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