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Herbaceous black earth fruit nose over toasted plank, baker's chocolate & black earth; with smoke & black pepper touches. Integrated, balanced & concentrated black fruit over the nose flavors, lengthy finish. Juicy, fruity, smooth & quaffable as a burgers-on-the-grill red, or with beef stew and Italian red sauce dishes.
$16.99 / bottle
Mint milano cookies, thin mints (girl scout cookies), Andes mints, Beef (steak, steak tips, roast beef), stuffed peppers, dark chocolate, horseradish cheddar, roast beef roll ups, peppered meats, flank steak and roasted red peppers
Pair Me Up
100% Cabernet Sauvignon
13%
2017
Central Valley, Chile
18-20 days cold soaking, then alcoholic fermentation at 77-82 degrees Fahrenheit with pump-overs and cap punch downs. 85% of the wine was aged on its lees for six months in tank in contact with older French oak inner staves & mico-oxygenation. 15% was aged in older French & American oak barrels.
Traveling Vineyard is donating one dollar from the sale of each full-price bottle of Rayado to Living Beyond Breast Cancer—an organization connecting patients and families to trusted breast cancer information and a community of support.
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