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Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon
Rayado Cabernet Sauvignon

Rayado Cabernet Sauvignon

$16.99 per bottle

Herbaceous black earth fruit nose over toasted plank, baker's chocolate & black earth; with smoke & black pepper touches. Integrated, balanced & concentrated black fruit over the nose flavors, lengthy finish. Juicy, fruity, smooth & quaffable as a burgers-on-the-grill red, or with beef stew and Italian red sauce dishes.

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Featured Recipe:
North Carolina Style Pulled Pork

Quick Facts

  • Varietal


    100% Cabernet Sauvignon

  • Alcohol



  • Vintage



  • Region


    Central Valley, Chile

  • Winemaking

    18-20 days cold soaking, then alcoholic fermentation at 77-82 degrees Fahrenheit with pump-overs and cap punch downs. 85% of the wine was aged on its lees for six months in tank in contact with older French oak inner staves & mico-oxygenation. 15% was aged in older French & American oak barrels.

Central Valley, Chile

Why We Love It

Sip With A Purpose

Traveling Vineyard is donating one dollar from the sale of each full-price bottle of Rayado to Living Beyond Breast Cancer—an organization connecting patients and families to trusted breast cancer information and a community of support.

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