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Translucent garnet-to-brick hues in the glass. Aromas of dried strawberry and raspberry. A whiff of warm spice and dried herbs/violets. Soft on tannins, light-to-medium bodied, clean, balanced and accessible.
$16.99 / bottle
Garlic shrimp, stuffed mushrooms, pesto, chocolate covered strawberries (white, milk, or dark), pasta dishes, seared salmon and tuna, salmon maki rolls, roast chicken, roast pork, beef tenderloin, chicken or turkey sausages, mushroom risotto, dishes with mushroom sauce, leaner meats, chocolate or strawberry cakepops, white chocolate
Pair Me Up
100% Pinot Noir
13.2%
2017
Australia
Grapes were de-stemmed without crushing to keep the seeds and skins intact, and minimize the extraction of bitter compounds. Each region’s parcel was barreled down to complete malolactic fermentation, followed by many months of time in neutral French oak barrels to support, not mask the natural aromas and flavors.
Pinot Noir is the underdog in Australia—which translates into wines of superior quality at a tremendous value—a condition that will likely begin to change once the global wine world takes notice. Never Have (We) Ever had a more fun and delish Pinot to enjoy with friends.
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What people are saying about Never Have I Ever
Michelle Snyder
Delightful!
This wine is so velvety smooth; if it were food it would melt in your mouth. The name is clever and the wine is oh so delicious!
Shawn
Smooth, flavorful Pinot Noir
Incredibly flavorful and smooth wine. Very noticeable hints of strawberry. Paired well with Pork tenderloin in a mushroom sauce.
Paul
Never Have I Ever
Great smooth Pinot Noir. Great berry notes. Paired wonderfully with my Ratatouille .