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Giovina Montepulciano
Giovina Montepulciano
average from 1 review

Giovina Montepulciano

2017 – Medium bodied red wine

Inky purple-to-garnet hues in the glass. Aromas of smoke, earth, and hints of leather dominated by cherry-to-blackberry notes. A vibrant house red pour with some old-world character.

$17.99 / bottle

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Pasta with Parmesan Cream Tomato Sauce and Chicken
Featured Recipe:
Pasta with Parmesan Cream Tomato Sauce and Chicken
Sommology Pairings: Giovina Montepulciano

Food and wine getting clever together

Italian cuisine of all sorts: meatballs and sausages, lasagna, baked ziti, raviolis, chicken or eggplant parm, pizza, pizza dip, caprese skewers, antipasto, Italian meats and cheeses, mac and cheese, spinach and artichoke dip, Italian roast beef roll ups, hot ricotta dip, baked stuffed shrimp, grilled steak, chocolate fudge cake, chocolate cakepops, dark chocolate

Pair Me Up

Quick Facts

Varietal
Varietal

100% Montepulciano d’Abruzzo

Alcohol
Alcohol

13.5%

Vintage
Vintage

2017

Region
Region

Abruzzo, Italy

Winemaking
Winemaking

Grapes are late harvested with medium-long on-the-skin maceration. Added to lined cement tanks where the malolactic fermentation takes place and finished in stainless steel cisterns.

Abruzzo, Italy

Abruzzo, Italy

Why We Love It

An Award-Winning Wine

What people are saying about Giovina

Leave a Review
Dec. 10, 2018
Amazing

This wine is so smooth you can drink it alone, but it pairs beautifully with almost everything. My new favorite wine!