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Bentgate Cabernet Franc
Bentgate Cabernet Franc
Bentgate Cabernet Franc

Bentgate Cabernet Franc

2017 – Medium Bodied Red

Translucent garnet-to-brick; medium body. Aromas and flavors of green and black pepper, earth, spice and red, brown and blackberry fruits. Overall impression is quite complex—slightly herbaceous bright fruit, peppery spice and zesty tartness. 

$19.99 / bottle

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Pulled Pork Sliders
Featured Recipe:
Pulled Pork Sliders
Sommology Pairings: Bentgate Cabernet Franc

Food and wine getting clever together

Mediterranean cuisine, tomato based dishes, BBQ (pulled pork, chicken, ribs, etc.), burgers, grilled steak, roast chicken or pork, peppered meat, roast beef roll ups, grilled sausages, beef stew, roasted vegetables, soft cheeses, dark chocolate desserts

Pair Me Up

Quick Facts

Varietal
Varietal

95.3% Cabernet Franc, 3.1% Syrah, 1.6% Cabernet Sauvig

Alcohol
Alcohol

14.7%

Vintage
Vintage

2017

Region
Region

Lodi, California

Winemaking
Winemaking

6+ months in French oak adhering to the Loire Valley tradition of Chinon and Bourgeil contributes additional tannin, yielding more balance & spice

Lodi, California

Lodi, California

Why We Love It

An Award-Winning Wine

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