Translucent garnet-to-brick; medium body. Aromas and flavors of green and black pepper, earth, spice and red, brown and blackberry fruits. Overall impression is quite complex—slightly herbaceous bright fruit, peppery spice and zesty tartness.
Mediterranean cuisine, tomato based dishes, BBQ (pulled pork, chicken, ribs, etc.), burgers, grilled steak, roast chicken or pork, peppered meat, roast beef roll ups, grilled sausages, beef stew, roasted vegetables, soft cheeses, dark chocolate desserts
Pair Me Up
95.3% Cabernet Franc, 3.1% Syrah, 1.6% Cabernet Sauvig
14.7%
2017
Lodi, California
6+ months in French oak adhering to the Loire Valley tradition of Chinon and Bourgeil contributes additional tannin, yielding more balance & spice
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