Earthy nose of tree bark, plum, tobacco & minerals over black fruit.
Integrated, extracted black and brown fruit is framed by the other nose flavors, exhibiting high tannins and acidity.
Peppered meat, sausages, roast beef and provolone roll ups, pulled pork, steaks tips, burgers, beef teriyaki, blackened salmon, dark chocolate desserts, Gouda, cheddar
Pair Me Up
100% Petite Sirah
13.08%
2017
Paso Robles, California
Fruit was harvested, de-stemmed, crushed and placed in a cold soak for 1-3 days. Extended maceration and aged in oenotank.
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