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Purple garnet hues in the glass. Rich and fruity with blue and black fruits on nose and palate. Smoke and black pepper notes, along with threads of mineral and black earth give this wine nice heft and mouthfeel.
$19.99 / bottle
Beef short ribs, pork shoulder, barbeque (pulled pork, bbq chicken), grilled Italian sausage, roast beef roll ups, steak/tips, steak kabobs, baked stuffed shrimp, fried chicken wings, roast chicken, dark chocolate anything, smoked Gouda, chocolate covered pretzels, bbq kettle chips, black licorice
Pair Me Up
70% Mourvèdre 30% Syrah
14.3%
2016
California
Mt. Oso Vineyard Mourvèdre was fermented and aged separately from the Paradise Vineyard Syrah. Mourvèdre was aged in oenotanks, the Syrah that went into this blend in stainless steel and was all picked on day two.
We modeled this classically styled red blend after the deliciously rich and fruity wines of France’s Southern Rhone region. If you love a good French wine, this vintage of Tria Reserve will have you saying, merci! It’s perfect for holidays and any celebratory moment that calls for something extra special.
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What people are saying about Tria Reserve
Christine
Smooth, light, and dry!
Like similar reviews, this is food friendly, however does fine on it's own as well! I found it got better the more air it had, so I recommend decanting it or leaving it open for an hour or so. Light to medium body, notes of berries/jam, smooth, but still some tannin to balance it out nicely.
Gretchen Smutney
Perfect wine for a hearty Italian meal
Tria Ressrve is perfect for a great ragu! Stands up against the meat and tomato perfectly. A bold red that has an great finish.
Susan
Lush
This is such an incredible wine. It hits everything I want - food-friendly, but perfect on its own. If you like a luscious red, this is for you.