Coppery, lemon yellow in the glass. Medium-to-full bodied for the varietal. White flowers and stone fruit – nectarine hints – on the nose. Good structure, nice weight and mouthfeel. Big, balanced, and a best-buy for Viognier.
Pumpkin pie, pumpkin bread, gingerbread, ginger snaps, herbed goat cheese and crackers, Indian or Thai curry dishes, eggrolls, pumpkin ravioli, butternut squash ravioli in cream sauce, dill salmon
Pair Me Up
100% Viognier
13.28%
2016
Paso Robles, California
All-stainless-steel all-the-time
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