Brilliant pale lemon to yellow straw in the glass. White flowers, nectarine, minerals & a hint of coconut nose. Touches of lemon and ripe golden delicious apple and stone fruit flavors on the palate.
86% Viognier, 11% Chenin Blanc, 3% Pinot Blanc
13.9%
2016
California
All-stainless-steel all-the-time
Anything pumpkin or gingerbread (bread, pie, donuts, dip), ginger snaps, herbed goat cheese and crackers, and with Indian or Thai curry dishes, eggrolls, Krusteaz Pumpkin Bars (boxed mix), pumpkin or butternut squash ravioli in cream sauce
Pair Me Up
Every good baker deserves wine. That’s a thing, right? Our Pebble Viognier is a choice white wine to pair with comforting baking spices, like cinnamon, vanilla, ginger and nutmeg, making it an ideal sidekick for baking season. Pebble complements pumpkin desserts exceptionally well, from pies to breads to trifle!
Before you can place an order you’ll need to get a local wine guide, to help you with future purchases or to participate in wine tastings.
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