Brilliant pale lemon to yellow straw in the glass. White flowers, nectarine, minerals & a hint of coconut nose. Touches of lemon and ripe golden delicious apple and stone fruit flavors on the palate.
Anything pumpkin or gingerbread (bread, pie, donuts, dip), ginger snaps, herbed goat cheese and crackers, and with Indian or Thai curry dishes, eggrolls, Krusteaz Pumpkin Bars (boxed mix), pumpkin or butternut squash ravioli in cream sauce
Pair Me Up
86% Viognier, 11% Chenin Blanc, 3% Pinot Blanc
13.9%
2016
California
All-stainless-steel all-the-time
Every good baker deserves wine. That’s a thing, right? Our Pebble Viognier is a choice white wine to pair with comforting baking spices, like cinnamon, vanilla, ginger and nutmeg, making it an ideal sidekick for baking season. Pebble complements pumpkin desserts exceptionally well, from pies to breads to trifle!
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Michelle L.
January 12, 2018Great wine!
Maria A.
November 28, 2017Love it!
Amber M.
November 14, 2017Smooth and refreshing! A great everyday wine!
Michele A.
November 12, 2017More flavorful than the Sauvignon Blanc! Smooth, clean, light.
Emily B.
November 6, 2017Decent taste that can be enjoyed with a number of different sweet flavors. I had my last glass with ice cream. :)
Lisa G.
October 21, 2017I'm still not the biggest fan of white wines, but this one is ok.
Tammy T.
October 18, 2017Wow... I so enjoyed learning about all the different wines! Lots of Fun... Would recommend this to everyone!!!
Maria M.
October 15, 2017This wine pairs well with many things. It's a delight to sip on a warm evening. I was sad the bottle seemed to empty so quickly.
Charlinda C.
September 30, 2017This was a nice white.
Terri P.
September 24, 2017It was surprisingly very good. Perfect to pair with autumn favorites.