You must be 21+ to raid our racks. And agree to storing personal data within cookies as outlined within our Policies.
Inky garnet, medium-to-full body. Concentrated notes of blackberry and red fruits on the nose & palate with tobacco, mocha and threads of vanilla woven in. Good balance and structure with lovely tannins, earthy-berry-spice flavors and a lingering elegant finish.
$17.99 / bottle
Gouda, provolone, BBQ of all sorts (grilled meats, pulled pork), steak tip and gouda skewers, roast beef roll ups, grilled sausage, baked stuffed shrimp, paella, Mediterranean cuisine, Mediterranean layer dip, beef teriyaki, dark chocolate anything, dark chocolate cakepops
Pair Me Up
45% Touriga Nacional, 45% Touriga Franc, 10% Alicante Bouschet
13.8%
2016
Portugal
One day cold-soaking, then in stainless-steel, malolactic after alcoholic fermentation and maceration. Finished with six months aging in neutral oak before rested in long-term stainless-steel tanks.
Search by name to locate your host and event information.
What people are saying about Ignia
Winter Cherry
Ignia
Even though it's a dry wine it still has a nice semi sweet taste.
Whitney A
Just Right
I LOVE dry red wines! this is the best, hands down! Just the right amount of dry, whit a smooth finish.
Julie
Very Dry for a Red Blend
I’m not a fan. This is way too dry for a red blend. It does have a nice finish but just too dry for my own liking. It was too hard to get past the first sip.