Sommology Pairings: Ignia Red Blend
Food and wine getting clever together
Gouda, provolone, BBQ of all sorts (grilled meats, pulled pork), steak tip and gouda skewers, roast beef roll ups, grilled sausage, baked stuffed shrimp, paella, Mediterranean cuisine, Mediterranean layer dip, beef teriyaki, dark chocolate anything, dark chocolate cakepopsPair Me Up
What people are saying about Ignia
Even though it's a dry wine it still has a nice semi sweet taste.
I LOVE dry red wines! this is the best, hands down! Just the right amount of dry, whit a smooth finish.
Very Dry for a Red Blend
I’m not a fan. This is way too dry for a red blend. It does have a nice finish but just too dry for my own liking. It was too hard to get past the first sip.