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Ignia Red Blend
Ignia Red Blend
average from 3 reviews

Ignia Red Blend

2016 – Medium Bodied Smooth Red

Inky garnet, medium-to-full body. Concentrated notes of blackberry and red fruits on the nose & palate with tobacco, mocha and threads of vanilla woven in. Good balance and structure with lovely tannins, earthy-berry-spice flavors and a lingering elegant finish.

$17.99 / bottle

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Raw Double Layer Chocolate Fudge
Featured Recipe:
Raw Double Layer Chocolate Fudge
Sommology Pairings: Ignia Red Blend

Food and wine getting clever together

Gouda, provolone, BBQ of all sorts (grilled meats, pulled pork), steak tip and gouda skewers, roast beef roll ups, grilled sausage, baked stuffed shrimp, paella, Mediterranean cuisine, Mediterranean layer dip, beef teriyaki, dark chocolate anything, dark chocolate cakepops

Pair Me Up

Quick Facts

Varietal
Varietal

45% Touriga Nacional, 45% Touriga Franc, 10% Alicante Bouschet

Alcohol
Alcohol

14.2%

Vintage
Vintage

2016

Region
Region

Portugal

Winemaking
Winemaking

One day cold-soaking, then in stainless-steel, malolactic after alcoholic fermentation and maceration. Finished with six months aging in neutral oak before rested in long-term stainless-steel tanks.

Portugal

Portugal

Why We Love It

An Award-Winning Wine

What people are saying about Ignia

Leave a Review
Oct. 10, 2019
Ignia

Even though it's a dry wine it still has a nice semi sweet taste.

Nov. 9, 2018
Just Right

I LOVE dry red wines! this is the best, hands down! Just the right amount of dry, whit a smooth finish.

Oct. 30, 2018
Very Dry for a Red Blend

I’m not a fan. This is way too dry for a red blend. It does have a nice finish but just too dry for my own liking. It was too hard to get past the first sip.