Hues of metallic yellow straw in the glass. Muted white flowers on the nose & ripe pear. Brilliant fruit extraction and acidity balance the wine’s sweetness and crispness beautifully. Easy drinking.
100% Riesling
13.08%
2016
California
Stainless steel fermentation, no oak contact.
All things buffalo (dip, wings, pizza, calzone, cauliflower), shrimp cocktail, horseradish cheddar, crab rangoons, crab cakes, cream cheese with red pepper jelly, smoked salmon w/cream cheese and chives, jambalaya, Indian, Thai, Chinese, sushi, sweet potato fries w/spicy sriracha mayo, deviled eggs, goat cheese stuffed dates, quiche, spanakopita, jalapeno poppers, jalapenos stuffed with cream cheese or goat cheese, shrimp or scallops in bacon, ham, feta, pasta salads, lemon cakepops.
Pair Me Up
Riesling may just be white wine's most versatile, food-friendly grape - and we love exploring exciting new ways to pair. Spice up your life by pairing Sue with your favorite ethnic cuisines. Our friends at Health Starts in the Kitchen have us drooling over spicy fish tacos and a crisp glass of Sue.
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