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Caballeria de Luna Penedès White
Caballeria de Luna Penedès White

Caballeria de Luna Penedès White

2016 – Off Dry White

Yellow straw hues in the glass. Ripe melon and stone fruit notes on the nose, along with pear, floral aromas. The palate shows cream and sweetness, lending a rich mouthfeel. Acidity is present, helping to retain freshness and balance.

$14.99 / bottle

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Curried Tuna Salad
Featured Recipe:
Curried Tuna Salad
Sommology Pairings: Caballeria de Luna Penedès White

Food and wine getting clever together

Buffalo chicken flavored anything (dip, wings, pizza, calzone, cauliflower, etc), apple cider donuts, pumpkin bread, ethnic spiced cuisines such as Mexican, Thai, etc., Spanish tapas, crab cakes, crab rangoons, deviled eggs, goat cheese stuffed dates, ham and pineapple skewers, melon wrapped proscuitto, spinach dip, spicy nuts, wasabi peas, curry or bbq kettle chips, horseradish cheddar, gorgonzola, goat cheese, feta, baked Brie, Spanish cheeses.

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Quick Facts

Varietal
Varietal

50% Macabeo; 30% Xarel-lo; 20% Muscat

Alcohol
Alcohol

12%

Vintage
Vintage

2016

Region
Region

Penedès, Spain

Winemaking
Winemaking

All components were fermented in stainless steel. No oak contact at all. The winemaking work is in aptly blending the correct percentage of components to ensure proper balance of sweetness and freshness.

Penedès, Spain

Penedès, Spain

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Why We Love It

A Slightly Sweet Sipper

Fresh, bright and just the right about of sweet, this Spanish blend makes a great pairing for date night in - especially paired with spicy ethnic cuisine like Thai and Mexican.

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