Sommology Pairings: Ignia Portuguese Red
Food and wine getting clever together
Gouda, provolone, BBQ of all sorts (grilled meats, pulled pork), steak tip and gouda skewers, roast beef roll ups, grilled sausage, baked stuffed shrimp, Mediterranean cuisine, dark chocolate anything, beef teriyakiPair Me Up
What people are saying about Ignia
The is very good but
The is very good but concerned about some type of dark stuff at the bottom. Hope this is nothing to worry about. I have been drinking red wine for 50 years. Thanks
nice and smooth!
Perfect blend and nice on the palate. Not too dry or smokey. The flavors paired great with meats, cheeses, and barbecue! My favorite of my tastings today!
Oh so very delicious with dark chocolate! The wine that dreams are made of!
Great taste! Smooth not too
Great taste! Smooth not too dry and went well with multiple foods
Very smooth tasting
Lovely Portuguese red wine. A fine complement for steaks, chops, sausages and pasta dishes.
First Taste of TV!
Excellent body with a great mixture of tastes. Very smooth, but a bit on the strong side for me.
Loved it !
This bottle isn't sweet enough
This bottle isn't sweet enough for my taste, it has a good aroma but isn't something I would purchase again.
Still at UPS, unable to ship to host
Well, I spent over a hundred dollars to support my friend's party and the only way to ship was to my address, not to the host. So now it's been three weeks and my wine is still at the UPS hub.
Very delicious Red Blend. Not too dry. Not sweet, just right. Wonderful flavor!