Sommology Search

NAME TYPE COUNTRY HIGHLIGHTS
Gouda Holland Mild Nutty Rich
Provolone Italy Sharp Tangy
Saint Nectaire France Nutty Earthy
Tomme Crayeuse France Mild Earthy
Tomme de Savoie France Buttery Nutty Complex

NAME TYPE HIGHLIGHTS
Flank Steak and Roasted Red Pepper Roll-Ups Full of flavor (and easy preparation) these colorful bites are perfect hors d'oeuvres
Zucchini Parmesan Chips Quick, easy crunchy goodness (your waistline will thank you for)

NAME HIGHLIGHTS
Grilled Steak with Bleu Cheese Charred red meat, earthy vegetables and decadent bleu cheese
Pork Chops with Red Wine Reduction Sauce What's not to love about boneless pork chops smothered in a flavorful sauce?
Pork Medallions Crisp, lean pork medallions cook quickly and easily match with many wines
Pork Tenderloin with Apples Traditional pork seasoned with onions and apples complements similar flavors in the wine
Roast Leg of Lamb Herbs like parsley, rosemary, and garlic are all that’s needed to garnish flavorful lamb
Simple Roasted Chicken A whole roasted bird is easy to prepare and budget-friendly; crispy skin, juicy meat means comfort food at its best
Chicken Orzo Salad Versatile pasta served hot or cold mixed with feta and rotisserie chicken chunks
Chicken Rolls with Gorgonzola, Mascarpone & Mushrooms Bite-size chicken rolls with Italian cheeses in a rich, ruby Port wine sauce - ideal when finger foods rule.
Crisp Rosemary Parmesan Flatbread with Arugula and Almonds Go a little nutty with simple ingredients like bread, fresh-ground spices, cheese, greens and Marcona almonds
Marinated Bourbon Steak Whiskey added to a brown sugar-soy sauce marinade adds a kick to char-grilled steak
Pepper Rolls With Robiola and Smoked Paprika Robiola, similar to cream cheese in consistency, combines with crunchy peppers and smoky paprika
Raw Double Layer Chocolate Fudge This nutrient-rich dessert gets its sweetness from organic ingredients like dates and pure maple sugar
Roasted Cauliflower with Olives and Herbs Golden brown cauliflower with marinated olives, capers and walnuts
Rosemary-Garlic Roasted Potatoes and Pumpkin Warm herbs and spices complement seasonal produce like sweet pumpkins in this slow roasted dish