Tingui Cellars Merlot

Tingui Cellars Merlot

2018 – Dry, smooth, medium bodied red

The deep, dense, ruby color is a bit darker than many Merlots, promising bold flavors. Very climate-driven on the nose, with deeply concentrated warm earth aromas predominant. Flavors of baked raspberry, blackberry, and spice spread across the midpalate, and linger almost forever on the finish.

A$22.99 / bottle

Buy Now
Cheese Plate with Dried Fruit
Featured Recipe:
Cheese Plate with Dried Fruit
Sommology Pairings: Tingui Cellars Merlot

Food and wine getting clever together

Italian sausages, spaghetti and meatballs, baked pasta dishes such as lasagna and similar veggie bakes, meatloaf, burgers - especially cheeseburgers, spicy rice dishes such as jambalaya, bean dishes with smoked ham or chorizo, roast turkey, seared or blackened salmon, braised short ribs, dark chocolate, blueberry pie

Pair Me Up

Quick Facts

Varietal
Varietal

Merlot

Alcohol
Alcohol

13%

Vintage
Vintage

2018

Region
Region

Central Valley, Chile

Central Valley, Chile

Central Valley, Chile

What people are saying about Tingui Cellars

Leave a Review