Turkey day (Thanksgiving) wouldn’t be the same without our favorite savory staple — stuffing. We’re celebrating Stuffing Day with the best mouth-watering recipes we could find. Whether you’re a traditional stuffing chef or you like to get creative with your ingredients, there’s something here to fill you up with great ideas.
You can’t knock an original. There’s a reason stuffing is a staple, and that’s because the original recipe complements the bird perfectly. Try out this recipe from Averie Cooks to remind you of Thanksgivings from the old days. With classic ingredients like french bread, celery, rosemary, thyme and butter, you’ll take a yummy walk down memory lane.
Not Your Mother’s Stuffing
There’s nothing better than a twist on a classic. Spruce up your favorite carb-happy side dish with a modern twist of hazelnuts and sausage in this recipe from Bon Appetit. The fun ingredients are the perfect twist on a classic.
Beer Cheese Stuffing
This one’s for all the beer lovers – and lovers of all things cheese. Get crazy with this new-age pub favorite stuffing from Delish. This creative spin on a classic will have your guests begging for the recipe.
Gluten Free Cornbread Stuffing
We’re taking it down South with classic stuffing gone gluten-free with cornbread made from oat flour and cornmeal. All the classic ingredients but with a sweeter touch of honey and corn. Scoop up this recipe for The Best Cornbread Stuffing Ever from Ambitious Kitchen.
Croissant. Stuffing. (We know – WOW!) If you’re feeling extra, swap out dried bread for flaky, buttery croissants in this Mushroom Croissant Stuffing recipe from Half Baked Harvest. It is sure to be a showstopper for your Turkey Day guests. Simply gorgeous.
Well, we’re officially stuffed! Whichever of the stuffing recipes you go with, make sure to pair it with the perfect wine! Our recommendations? For the red drinkers, pop the cork on our 2018 Moto Rouge, Nebbiolo. For the white wine lovers, try our 2018 La Screaming Goat Gewürztraminer. Cheers!