Happy Taco Day! Here at Traveling Vineyard, we’re in the business of showing wine lovers how simple it is to pair wine with their favorite foods. We call our wine + food methodology Sommology and we apply it to just about everything, including wine and tacos. Enjoy three Sommology-approved recipes selected by our Director of Sommology, Missa Capozzo, along with her wine recommendations. Pass the wine, pour favor.
Roasted Veggie Tacos
Whether looking for vegetarian options or otherwise, roasted veggies are always delicious no matter what your preference, or even whatever time of year. The deep roasted flavor allows the veggies in these tacos to stand up to heavier bodied whites, rosés, and reds alike.
The juicy tenderness of the pork shoulder is a natural pairing for the spectrum of our red wines, from the lighter bodied with red fruits to the fuller bodied, bold deep fruits and spice.
Get the recipe: Unbelievable Easy Slow Cooker Carnitas Tacos from Cooking Light
Chicken Tinga Tacos
From the spice of the chipotle peppers in adobo sauce to the savory roasted red peppers, these tacos will dazzle the palate with any of our refreshing whites and dry rosés.
Get the recipe: The Best Chicken Tinga Tacos from Pinch of Yum