Thanksgiving has always been my favorite holiday. It brings about warm feelings, and of course, much celebration. I adore spending time with my family, enjoying great food, wine, and especially the company of friends. When Friendsgiving became a thing, it felt like hitting the jackpot! The same warm, comforting celebration, but with my closest friends whom I consider my extended family.
I hopped on the bandwagon and began celebrating Friendsgiving with my friends, and each year it gets better and better. I typically host at my home a week prior to Thanksgiving, and we make it a potluck style dinner where I cook a turkey, supply the wine, and each friend brings a side dish, appetizer, or dessert. It’s an evening we all look forward to every single year.
I’m excited to share a few of my favorite recipes with you today, along with my recommendations for the ultimate Traveling Vineyard wine pairings, from start to finish.
A Warm Welcome with Cranberry Recipes and Wine
Every celebration should begin with small bites for nibbling, and the perfect wine to sip while saying your hellos, and mingling. As much as I personally love pumpkin flavors, the Massachusetts native in me always includes cranberry flavors in my Friendsgiving menus. There is so much one can do with cranberries and pairing that fruit flavor with wine is truly fun and exciting.
I particularly enjoy having cheese selections to nosh on, but one that is a bit more eclectic than a simple cheese plate. Cranberry Pecan Mini Goat Cheese Balls are full of flavor and texture and would truly pair with almost any wine you pour in your glass. The goat cheese, which is highly acidic, will smooth even the sharpest white wines, the pecans are a beautiful pairing with off-dry and semi-dry whites, and the cranberries complement the tart red fruit notes of many red wines, whether lighter-bodied or fuller-bodied. I would reach for our Steeple Street Chardonnay, Calamity Sue Riesling, and 5 String Partner’s Reserve Petite Sirah, respectively.
Host a free in-home wine tasting with a Traveling Vineyard Wine Guide who will educate you and your guests on tasting and pairing wine five free wines selected for you.
Perhaps you prefer the warm creaminess of baked brie. An alternative option would be Baked Stuffed Brie with Cranberries and Walnuts. Pair this crowd pleaser with a more sophisticated white like our Fil Dore Pinot Gris, an off-dry white like our Hoot White Blend, or our medium-bodied, Gold-rated red, Activist Syrah.
I am a huge fan of cocktail meatballs, and one of my favorite styles combines the sweetness and tartness of cranberry sauce with the spicy kick of chili sauce. We all know sweet loves heat, and Cranberry Cocktail Meatballs would pair perfectly with a semi-sweet glass of celebratory bubbly, such as our Fissata Blonde, a Muscat blend with a touch of effervescence.
And a Savory Side (Dish) of Fun
Side dishes can be extremely fun and unique, and at a potluck celebration this allows each guest to get creative. I love stuffing with a little something special, like Sausage, Apple, and Walnut Stuffing, which is one of my all-time favorites. The protein portion of the dinner doesn’t need to begin and end with turkey. The savory sausage, tangy apple, and nuttiness of the walnuts in this recipe make this dish a great partner for a wide spectrum of wine styles, depending on your preference for white or red. Our Peekaboo Chardonnay will wow your white wine lovers, and our Silver-rated Ignia Portuguese Red will more than satisfy your red wine loyalists.
My Friendsgiving would not be complete without a batch of buttery Spoon Bread Casserole on the table. It’s another side dish I crave all year long. This dish is incredibly simple to make and offers all the comfort of cornbread, but with a richer, creamier, more buttery flavor. It shines with any Chardonnay, and I’d reach for either our Steeple Street or Peekaboo, but our fall favorite Pebble Viognier or our new, sophisticated Fil Doré Pinot Gris would be welcome pairings that wine drinkers will cling to even after that last bite. A selection of reds would also work wonderfully, particularly our OJA! Monastrell/Syrah, jammy Bailando Malbec from Argentina.
Wine holds more memories than any other
beverage in the world.
Another mainstay for your Friendsgiving table is a heaping plate of Oven Roasted Root Vegetables.They’re not only beautiful and healthy, but they add satisfying textures and tastes that complement turkey and stuffing—and are as satisfying as turkey as an entree for your veggie-loving guests. My pick for the best wine pairing is our mature red Desvia Tempranillo/Garnacha, 5 String Partner’s Reserve Petite Sirah or the lighter-sipping Zapatazo Torrontés.
More Than Just Pie
Family Thanksgiving dinner is always followed by countless pies of all sorts, so for Friendsgiving, I find it fun to include non-pie desserts that still showcase autumn flavors. I’m a fan of trifles, because they are super easy to make and can be made in virtually any flavor combination you like. Pumpkin Butterscotch Gingerbread Trifle combines all the fall spice flavors we love so much in one big, delicious trifle bowl. This would be incredible with our off-dry and semi-sweet whites, such as Calamity Sue Riesling, Hoot White Blend, and Fissata Blonde.
Bite-sized desserts and cookies are a great way to end Friendsgiving, as well. Pebble Viognier is an ideal complement to Gingerbread Biscotti. How could anyone refuse the coffee and chocolate combination of Coffee Roasted Pumpkin Seed Chocolate Clusters with a nice glass of Marula Pinotage? I know I sure couldn’t!
Jon Acuff once said, “Wine holds more memories than any other beverage in the world.” How incredibly true that is! Whichever dishes and wines you choose to serve at your celebration, Friendsgiving is all about creating new memories. Cheers to family, friends and friends that are like family!
Be sure to share your Friendsgiving stories and photos with us on social by tagging us in your celebrations @travelingvineyard!