This week for Fan Friday on Facebook, we asked What is your Favorite Wine/Food Pairing? The responses were amazing and mouth watering. Congratulations to our winner and thanks to everyone who entered.

Warning: Do not read on an empty stomach

Kuri Chile Sauvignon Blanc from The Traveling VineyardWinner – America S.

Kuri Limari Valley Sauvignon Blanc paired with little cucumber cups filled with a light crab salad. The crunchy green cukes with that bit of crab salad with lime and cilantro….SO GOOD!!

Honorable Mentions:

“Creamy Herbed Pasta with a “dash” of Bright Eyed Bird Pinot Grigio in the pasta, a glass in my hand while I’m cooking it, then another glass in my hand while I’m eating it!” – Tanya S.

“Blue cheese bacon dip with Tanglerose Backyard Red :)” Nicole E.

“I’m a midwest girl who loves her beef and bbq…so of course a hearty red wine and anything off the grill, smothered in BBQ sauce!!” – Tiffiny B.

“Does dark chocolate w/ Bentgate’s Cabernet Sauvignon count? ;)” – Cori Strosin

“Moscato and strawberries with balsamic vinegar!” – Christie D.

Home Office:

“My favorite summer pairing makes use of tomatoes fresh from the garden combined with buffalo mozzarella, basil pesto and grilled chicken on a flatbread. The fruity flavors of a Sangiovese-based wine like a Chianti or a Super Tuscan work well with the sweetness of the tomatoes. As a lighter red, it’s great in warmer weather when you’re dining al fresco.” – Denise

Did you miss out on this week’s question? Leave us a comment with your favorite Food and Wine Pairing. Recipes Welcome!

And don’t forget to head over to our Facebook Page to enter Fan Friday for this week.

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