Carefully chosen “green” vineyard practices and little intervention in the winery have resulted in an incredibly vibrant, eco-friendly Chardonnay for sipping or enjoying with food. Brilliant pale lemon yellow shines in the glass letting you know you have a fresh 100% Chard that’s ready to go. Pineapple, ripe pear and a hint of coconut are the first elements to greet the nose. Fresh pear, green apple, candied pineapple, coconut flavors follow. A creamy mouthfeel with bright acidity. Delightful.
2011 Chardonnay, California
Pair with grilled chicken, and pork
750ml - 12.5% alc by vol
$16.99Buy this Wine
Peach fuzz, pear-ish apple and tropical fruits nose, with a banana-ish textural nose. Apple, peach, nuts and mango flavors in the mouth. A touch of acidity for food friendliness.
Lodi, San Joaquin’s most notable appellation, produces superior grapes
A portion of this wine was fermented then aged with oak